Brahman breed: a top choice for beef production

The choice of animal and breed are crucial factors to take into consideration when looking to invest in livestock. These factors play a big role in the success of one’s end product.

When it comes to beef production, few meat rivals come close to the Brahman breed. The breed was first developed in America from the Bos indicus breeds (Zebu) and is now widely bred in countries around the world.

The Brahman is easily identifiable by its large drooping ears, prominent hump and calm demeanor, while its dewlap is characteristically large, with folds of loose skin.

Controlled crossbreeding and genetic selection

Controlled crossbreeding and intensive genetic selection of desired traits has resulted in this high-yielding breed.

The Brahman possesses a number of traits that make it ideal for harsh climates. This includes good tolerance to extreme heat, resistance to most diseases, pests and parasites in Africa and a good feed-to-beef conversion ratio.

The Brahman’s loose skin helps the animal to regulate its body temperature through increased body surface area, while its short and smooth hair makes it difficult for pests and parasites to attach to the skin.

Beef Production

Brahmans were developed for beef production. A mature bull has the ability to pack incredible amounts of meat on the bone and can weigh between 500 kg to 1 100 kg. This weight can be achieved at the age of three to three-and-a-half years.

Brahman Calves

Brahman cows have good calving due to the sloping rump of the females and tend to have large sized calves, with their young born weighing 30 – 33 kg. Brahman calves gain on average 0.65 kg a day before weaning.

Apart from birthing traits, female Brahmans also have very good mothering instincts and are very protective of their young.

With these qualities, it’s easy to see that the Brahman breed is “The Complete Breed” and is an excellent candidate for farmers who are looking to invest in beef cattle.


Source: Nation

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